Appearance: Arugula microgreens have small, bright green leaves and delicate stems.
Flavor: Mild, tart, peppery, and slightly nutty.
Texture: Tender and crisp, providing a satisfying bite.
These microgreens are rich in vitamins A, C, and K, as well as folate, calcium, and potassium. They also boast antioxidant properties and potential anti-inflammatory benefits.